Dining at The Mark: The Mark Restaurant, The Mark Bar and Caviar Kaspia
Dining at The Mark is centered on three on-site outlets: The Mark Restaurant by Jean-Georges (breakfast through late-night), The Mark Bar (cocktails, open late), and Caviar Kaspia at The Mark (lunch, dinner, weekend brunch). Reservations are recommended for the restaurant and Caviar Kaspia; the bar seats on a first-come, first-serve basis.
In this guide
Overview of dining options
The Mark offers three principal dining venues on-site: The Mark Restaurant by Jean-Georges, The Mark Bar, and Caviar Kaspia at The Mark. Each occupies a Jacques Grange–influenced interior and serves distinct menus and service styles.
Meals across the property cover breakfast, lunch, brunch, and dinner; room rates at The Mark do not automatically include meals. Continental breakfast is available for a surcharge.
- The Mark Restaurant by Jean-Georges — breakfast, lunch & dinner; indoor and outdoor seating (weather permitting).
- The Mark Bar — handcrafted classic and signature cocktails; late hours.
- Caviar Kaspia at The Mark — French/Russian caviar-focused menu; lunch, dinner, weekend brunch.
The Mark Restaurant by Jean-Georges — what to expect
The Mark Restaurant by Jean-Georges serves Contemporary American / New American cooking with Jean-Georges' global seasonings and a menu of more than 70 dishes. It offers both indoor dining and outdoor seating when weather permits.
Hours are daily from 7:00 AM to 1:00 AM. Reservations are highly recommended and can be made by calling the restaurant number or booking via Resy.
- Typical menu highlights (examples listed by the hotel/third-party sources): black truffle pizza, triple-decker croque monsieur, and other European-influenced classics.
- Reservations: recommended — call 212.606.3030 or use Resy.
- Dress category: listed as 'Casual Elegant' on third-party sources.
The Mark Bar — cocktails and timing
The Mark Bar focuses on handcrafted classic and signature cocktails in a Jacques Grange–designed setting with furnishings by Guy de Rougemont and Vladimir Kagan. Seating is typically first-come, first-serve.
Hours: 7:00 AM to 2:00 AM Tuesday–Saturday; 7:00 AM to 1:00 AM Sunday–Monday. The space suits pre-dinner drinks or a late-night cap.
- Seating policy: first-come, first-serve (the hotel notes no regular reservations policy for bar seating).
- Suggested attire: some third-party guides list a 'Madison Avenue Designer Chic' expectation; this is not formally specified on the hotel's site.
Caviar Kaspia at The Mark — specialties and service
Caviar Kaspia at The Mark is the hotel's caviar-focused French/Russian restaurant and bar, featuring classic caviar service, blinis, and signature dishes such as a Twice Baked Potato with caviar and other curated items.
Caviar Kaspia's hours are 12:00 PM–11:00 PM Tuesday–Saturday and 12:00 PM–10:00 PM Sunday–Monday. Weekend brunch is available, and reservations are recommended via phone or Resy.
- Menu examples listed by the venue include a Caviar Kaspia Lobster Roll, Caviar Bagel, Mini Blinis, poke bowls, and a selection of caviar tins.
- Boutique retail hours (for caviar tins and related items) are listed separately on the hotel's site.
Practical dining tips
Make reservations for The Mark Restaurant and Caviar Kaspia, especially for dinner or weekend service. The Mark Bar operates on a walk-in basis most of the time.
Be aware that breakfast is not automatically included with room rates; continental breakfast is offered for a surcharge on the hotel's dining page and third-party listings.
- If you need a late meal: The Mark Restaurant is open until 1:00 AM daily; the bar stays open later on most nights.
- Children are welcome in the hotel's dining venues; children aged 6 and above are charged as adults for applicable charges.
- Pet guests: The Mark allows dogs and cats (max two per reservation) and offers in-room pet amenities; confirm any pet fees or size limits directly with the hotel.
| Venue | Typical Hours |
|---|---|
| The Mark Restaurant | 7:00 AM–1:00 AM |
| The Mark Bar | 7:00 AM–2:00 AM (Tue–Sat); 7:00 AM–1:00 AM (Sun–Mon) |
| Caviar Kaspia | 12:00 PM–11:00 PM (Tue–Sat); 12:00 PM–10:00 PM (Sun–Mon) |
Private dining and events
The Mark Restaurant can be partially or fully bought out for private events; event inquiries for the restaurant can be made by calling the hotel's events contact. The private Madison Room inside The Mark Restaurant seats up to the hotel's published capacities for small private dinners or cocktail receptions.
The hotel's event listings give a range of capacities for restaurant buyouts and suites used as event space; specific setup, capacity, and pricing require direct contact with the hotel's events team.
- Madison Room — private dining room sized for small groups (hotel materials list seating and cocktail capacities).
- Full or partial restaurant buyouts are available; planners should contact the hotel for current capacities and catering options.
